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- Easy Baked Macaroni and Cheese Recipe - No Boiling Necessary - Mom 4 Real!
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How to Make It
There was an error processing your submission. Please refresh and try again! Close Nutrition Info. Serving Size: Done or Cancel. US Metric. Homemade Baked Macaroni and Cheese. Pinterest Facebook Email.
Saving Photo Like what you see here? Close Add to Board. Bake Time. Stand Time. Makes 2 to 3 main-dish or 4 to 6 side-dish servings. Ingredients 1 8-oz. How to Make It Step 1. You May Like. How-To Video recipes. Build-a-Meal Find recipes with ingredients that you have on hand.
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Classic Baked Macaroni and Cheese Recipe - Southern Living
Sign up. It is better than my Mom's and this year we will be adding Wright's Bacon to the top w some extra cheese!! Still don't know if I did something wrong. Yes, this is delicious! Double it for a crowd. Also, a teaspoon of dry mustard and touch of garlic powder for zip. So so good. Learn how your comment data is processed. Skip to primary navigation Skip to content Skip to primary sidebar. Search this website. Share 5K. Pin K.
Homemade Baked Macaroni and Cheese
Yum 31K. Baked Macaroni and Cheese. A traditional mac and cheese. Bake it with your favorite cheeses, veggies or meats for a one-dish wonder. Side Dish. Prep Time: Cook Time: Total Time: Rachel Ballard. Instructions Preheat oven to degrees. Bring a pot of water to a boil; add a generous sprinkling of salt the pasta. While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it's done. Add the flour and stir over medium heat until the mixture is lightly browned; minutes.
Add the milk and whisk to remove any lumps and add the salt and pepper. Cook over medium-high heat until the sauce thickens and starts to bubble. About 6 minutes. Stir in the cheese and whisk until smooth and melted. Turn off the heat. When the pasta is almost done but still firm, drain it and add to the sauce. Stir the pasta into the sauce and bake in a greased 2 quart dish or an 8x8 pan works pretty well minutes until browned and bubbly.
You can also skip baking it if you want it super creamy and just put it under the broiler to brown the top keep an eye on it and then serve. Notes The thinner the dish, the less the bake time. I used a cast iron skillet and mine was done in 25 minutes. A thicker dish like a 2 quart casserole will take 40 minutes. Previous Post: Next Post: Comments first attempt in many years, kind of bland, kind of dry and then really greasy.
Base recipe is boss!
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